Dear Friends of RED,
Today we are pleased to announce the arrival of the two newest additions to our line of the best coffees in the world:
BLACK COFFEE is for drinks who prefer a darker roast.
BLACK coffee is an organic Sumatra variety sourced from the family run Jagong Mill farms located in the Takengon and Atu Lintang coffee growing region of Aceh province in Sumatra, Indonesia.
The coffee is grown at altitudes of 4,200 ft (1,300 m) – 5,200 ft (1,600 m) in volcanic loam before it’s dried in the sun the old fashioned way.
GOLD COFFEE is for coffee drinkers who favor a coffee on the lighter side.
GOLD COFFEE comes from one of the best varieties in the world: the Ethiopian Yirgacheffe.
Just ask any coffee connoisseur…they will be familiar with Ethiopian Yirgacheffe.
RED Supplements sources our GOLD coffee from family owned farms organized around the Biloya Cooperative located in the village of Biloya in the southern district of Kochore, Ethiopia.
The family farms grow the coffee at altitudes of 1,800 feet (1,600 meters) to 2,700 feet (2,500 meters). Once harvested, the heirloom beans are dried on raised beds according to tradition.
So whether you prefer dark or light roasts (or both!), RED has you covered.
Stay tuned for the very soon to be announced official release date of BLACK and GOLD coffee.
And if you loved our original RED coffee, don’t worry, it’s a staple that’s going nowhere.