Do you know where your coffee comes from? With over 70 different countries producing coffee, and thousands of farms all over the world growing coffee, the potential differences and varieties of coffee that you can drink are enormous! However there is a hidden truth that you should know about the coffee industry… Most coffee is mass-produced, low-quality, garbage. You see, there are two types of coffee that you can drink: organic, small-farm produced coffee and mega-farm, mass-produced coffee. Most organic, small-farm produced coffee is delicious, healthy, and will provide you with the jolt of energy you need to start your day off right! Most mass-produced coffee is low-quality garbage, infected with varying degrees of mycotoxins from mold growing on the coffee beans, and covered with pesticides/chemicals that were used to grow coffee faster and cheaper. Have you ever gotten a cup of coffee from a local coffee shop and just felt awful afterwards? Maybe you experienced stomach pains, felt groggy, had brain-fog, and ran to the toilet more times than you would care to admit… Did you ever wonder why this happens sometimes? You can feel terrible after drinking a cup of coffee sometimes because you probably just drank a low quality, mass-produced, mycotoxin heavy, cup of coffee from who knows where. That's why when you're dealing with the coffee industry it is extremely IMPORTANT to know where you coffee is coming from and how your coffee was made before you drink it. When you purchase and consume organic coffee you can rest assured that every cup of coffee you are drinking is high quality and will not have you running off to the bathroom every 5 minutes. Drinking organic coffee will help to boost your energy, attention, and focus for hours, helping you be more productive throughout the day. But drinking organic coffee isn't just helpful for raising energy levels. When consumed responsibly, it also helps to unlock many additional health benefits for yourself. Here are the top 5 additional health benefits you receive from drinking organic coffee: #1 – Organic Coffee Helps With Weight Loss Coffee consumption will increase your body’s energy expenditure and increase its metabolic rate. As a result, you will shed more unwanted fat than you would normally. In addition, organic coffee is a potent appetite suppressant that will also dramatically help you reach your weight loss goals by helping to deal with cravings and making dieting easier. #2 – Organic Coffee Helps To Prevent Type-2 Diabetes Coffee has proven in recent years to have another astonishing health benefit, and that is with Diabetes prevention. A recent study has shown that regular coffee drinkers have a 50% lower chance of developing Diabetes than a non-coffee drinker! (Unfortunately, if you already have Type-2 Diabetes, drinking coffee regularly is not recommended nor beneficial.) The study combined the findings of various other research study's around the world, making it an incredibly accurate result. #3 – Organic Coffee Helps Improve Cognitive Function Coffee consumption will lead to a heightened level of focus and alertness, and allow for increased information retention and memory recall. The high quality caffeine found in organic coffee gives your brain a clear boost of energy and concentration, helping you be more productive and less sleepy though out the day. #4 – Organic Coffee is a Great Source of Antioxidants The human body naturally produces free radicals in the body, which can cause a variety of chronic diseases and illnesses. Coffee is extremely antioxidant rich, which actually counteracts the damaging effects of these free radicals in the human body. Studies have actually shown that the majority of individuals get more antioxidants from coffee than both fruits and vegetables combined! Organic coffee in particular contains a specific group of molecules called polyphenols, which are widely believed to help prevent various inflammatory illnesses and contain anticarcinogenic (anti-cancer) properties. #5 – Organic Coffee Helps To Prevent Alzheimer’s Disease, Dementia and Parkinson’s Disease Several studies have shown that regular coffee drinkers have up to a 65% lower chance of getting Alzheimer’s disease and Dementia, and up to a 60% lower chance of getting Parkinson’s disease. These diseases are neurodegenerative, and the brain stimulation and oxidants that coffee provides helps to safeguard regular coffee drinkers from them. Here at Red Supplements, we believe that if you are going to drink coffee then you should fully benefit from the great effects that coffee can provide. However, it is only by knowing exactly where your coffee is coming from and how it's produced that you can ensure you're getting high-quality, organic coffee, that provides you with all of these additional health benefits. To fully unlock all of the benefits that coffee has to offer, you need to purchase legitimate, organic, small-farm produced coffee from a company you trust. You Need To Try Red Coffee! All of our coffee is organically grown on family operated farms in the best parts of the world for their respective roasts. Here at Red Supplements, we know exactly where and how each of our 3 coffees are produced from when the coffee beans are planted in the ground to when we ship you your package. RED Coffee is an organic Peruvian Arabica grown from 4,000 to 6,000 feet above sea level in the rich volcanic loam soil on a family operated farm in San Ignacio, Cajamarca, Peru. BLACK Coffee is an organic Sumatra variety sourced from the family run Jagong Mill surrounding farms located in the Takengon and Atu Lintang coffee region of Aceh province in Sumatra, Indonesia. GOLD Coffee is an organic Ethiopian Yirgacheffe sourced from family owned farms organized around the Biloya Cooperative located in the village of Biloya in the southern district of Kochore, Ethiopia. Now you can have coffee from Indonesia for breakfast, coffee from Peru before lunch and coffee from Ethiopia after dinner all for less than $30 with the Red Supplements 3 Coffee Combo Pack! CLICK HERE TO BUY RED COFFEE TODAY!